Rooted in the belief that, ?We are only as good as our last event,? Abigail Kirsch's culture centers on creativity, planning and flawless execution. The company?s mission is to execute events in which the client feels like a guest and guests feel as though they are in someone?s home. With a passion for innovation, menu selections and presentations evolve and celebrate the melting pot that is world cuisine. Unparalleled food combined with personal, caring and professional service is the core of what creates the Abigail Kirsch Experience. Today, the company operates a select group of exclusive venues and has preferred relationships throughout the tri-state area. From luncheons in Central Park, to product launches at the Empire State Building, to weddings in a country mansion, Abigail Kirsch has garnered diverse, in-depth experience over the decades partnering with generations of families, corporations and philanthropic organizations again and again.
51 to 200Type
Company - PrivateRevenue
$10 to $25 million (USD) per yearIndustry
Catering & Food Service ContractorsCompetitors