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Frank Holgerson

United States
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Frank Holgerson is a Hotel Restaurant Management major at Delaware County Community College, as well as an Iron Hill Brewery Line Cook, who has multiple years of restaurant experience at popular Philadelphia suburban establishments such as Duffer's Pub, Loch Nairn Farm House Restaurant, and Hill Top Crab House.

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Core Competencies
  • Hospitality
  • Management
  • Team Building
  • Cooking
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