Kyle Baram

United States, North Carolina, Raleigh
40 years old
4.0 1 Reviews
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Anonymous
4.0
01/02/2019 @ 07:58 pm

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Education
  • New England Culinary Institute

    AOS Culinary, BA Business
    01/2001 - 01/2005
Career History
  • Moonlight Management

    Corporate Executive Chef
    01/2013 to 01/2014
  • Southern Food Service Management

    Executive Chef
    01/2010 to 01/2013
  • Westin Savannah Harbor Golf Resort and Spa

    Restaurant Supervisor / Sous Chef
    01/2005 to 01/2007
  • Second Empire Restaurant and Tavern

    Garde Manger, Vegetable Cook
    01/2003 to 01/2003
  • Westin River Walk

    Banquets, Line cook, Baker, Pastry
    01/2001 to 01/2002
  • Rocky Top Hospitality

    Chef //Banquet Chef
Family & Friends
Core Competencies

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Business Achievements

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Worst Failures in Business

No Worst Failures in Business Specified

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