Roland Dickey Jr. stands at the helm of Dickey's Capital Group as its Chief Executive Officer, operating out of the vibrant city of Dallas, Texas. He is a prominent figure in business and barbecue, carrying the torch of his family's legacy as the grandson of the founder of Dickey's Barbecue Restaurants, Inc. His deep-rooted connection with the brand extends beyond professional confines, embodying a rich heritage and a lifelong journey from mastering the art of slow-smoked meats in familial settings to steering a worldwide barbecue conglomerate. As the CEO of Dickey's Capital Group, he oversees the sprawling network of Dickey's Barbecue Restaurants, Inc. franchises. His profound understanding and reverence for the brand's heritage have been pivotal in transforming Dickey's from a cherished regional establishment to an international sensation. Under his visionary leadership, the brand has flourished, boasting over 550 outlets spanning the United States and various global locations. His business acumen is not confined to the barbecue industry; he astutely manages multiple business endeavors.
His initiation into the world of barbecue and business began at a tender age, and he spent countless hours absorbing the art of slow-smoked barbecue from his father. During this formative period, he has sowed the seeds of a lifelong passion for barbecue, intricately intertwining his personal and professional life. Following his high school graduation, He sought to solidify his business foundation, earning a degree in Business Administration from Southern Methodist University. This academic pursuit gave him the critical skills and knowledge to navigate and elevate a burgeoning business landscape. In 1999, he formally stepped into the family business, representing the third generation of Dickeys and contributing to the brand's enduring success.
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