Blue Plate Catering

Blue Plate Catering, is Chicago?s premier, an award-winning catering company with over 30 years experience and leadership in the hospitality industry. Founded by CEO Jim Horan, the company reflects Jim?s pride in personal relationships, belief in hard work and, most importantly, a dedication to and appreciation for the craft of food. DIRECT from Blue Plate, our drop-off division, is how we deliver our award-winning catering experience and fresh food directly to you every day, anytime, anywhere. As of 2016, the company achieved a milestone with the opening of a new, 80,000 square foot, state-of-the-art facility and venue space, Larkin Hall, located in Chicago?s West Loop, Fulton Market District neighborhood. Company Highlights: - Chicago?s first green caterer certified by the Green Restaurant Association -Holds status as a select member of Leading Caterers of America - Preferred status at more than 85 Chicago-land venues - Nationally recognized for standards of service and creativity Mission:?Blue Plate is not just a food company. Cultivating relationships is what we do ? it?s the core of who we are, our source of inspiration and an ever present reminder of why we love our jobs. Whether a client or internal employee, a vendor or local farmer, these connections are key to our innovation, creativity, culinary insight, and most importantly, to satisfying the hungry people of Chicago.