Founded just outside of Boston in 1986, Kettle Cuisine handcrafts small batch, all natural soups from scratch for restaurants, foodservice operators and grocery retailers who take pride in the food they share with their guests. Sourcing only the finest ingredients from trusted purveyors, we make soup the traditional way, using artisan techniques that honor each ingredient, building flavor slowly for an unforgettable taste.
51 to 200 Employees
TypeCompany - Private
Revenue$10 to $25 million (USD)
IndustryFood & Beverage Manufacturing
CompetitorsBlount International, Hale & Hearty
Founded1986