Stonewall Kitchen

Beginning in 1991, partners Jonathan King and Jim Stott combined their strong interests in horticulture and cooking to create their own unique recipe ideas. Working diligently from home, they established themselves at local farmer?s markets, fairs and festivals with their flavorful line of distinctive and high quality food items sold under the name of Stonewall Kitchen. Over time, they expanded their product line to include sauces, condiments, mustards and jams using fresh, local produce. Today, Stonewall Kitchen boasts more than 6,000 wholesale accounts nationwide, thriving catalog and web divisions, 9 retail Company Stores along the East Coast and a staff growing into the hundreds. Stonewall Kitchen is proud to be the most awarded specialty food company in the country. Headquartered in York, ME The company continues to evolve ensuring its role as one of the country's most acclaimed specialty food producers. Mission:?To create innovative, quality specialty foods and complementary products that inspire our guests everyday.