Puratos

Puratos doesn't make baked goods -- it makes them better. Its menu of bakery ingredients, such as bread improvers, flavorings, enzymes, emulsifiers, and yeast, are used by commercial bakers the world over. Puratos also concocts specialty ingredients used in patisserie (pastry) making, including custards, fruit and cream fillings, glazes, marzipan, meringues, and icings. Through its Belcolade subsidiary, it is a leading Belgian chocolate maker, serving professional chocolatiers. With 59 production plants in 44 countries, Puratos sells its products to some 200,000 customers in more than 100 countries worldwide. The company got its start in 1919 selling ice cream and confectionery mixes in Brussels. Mission: Above all, we aim to be ‘reliable partners in innovation’, helping our customers around the world to deliver nutritious and tasty food to their local communities. We value our partnership with our customers, employees and partners. Our Puratos way of acting is based on trust which is at the heart of everything we do. It is at the core of all our values and allows us to be reliable partners in innovation to our many customers around the world.