Schweid & Sons is a fourth-generation family-owned ground beef purveyor. We supply the highest quality meat to restaurants, grocers and special events across the nation. In the late 1800s, my great grandfather Harry Schweid began selling quality meats to butchers and restaurants in New York City?s Lower East Side. By the 1930s, his son Sam Schweid established a successful meat shop in Harlem. In 1978, my father David Schweid took his family?s long withstanding heritage in the meat purveyor industry and founded Burger Maker, a company that would focus on one product ? ground beef. Today, that same passion, commitment, and work ethic is carried on through myself as CEO and my older brother Brad, with the newly branded Schweid & Sons?s. This is all with a dedication to producing the best tasting, highest quality burger. Located in Carlstadt, NJ, Schweid & Sons? mission is to bring ?The Very Best Burger? to consumers by offering a range of high-quality ground beef blends and products including Certified Angus Beef?, custom blends, USDA Prime?, All Natural, Wagyu, among others.
201 to 500Type
Company - PrivateRevenue
$100 to $500 million (USD) per yearIndustry
Food & Beverage ManufacturingCompetitors