Momofuku

Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Toronto and Washington D.C. Momofuku has a total of 12 restaurants (Noodle Bar, Ss?m Bar, Ko, M? P?che, Nishi, Sei?bo, Noodle Bar Toronto, Daish?, Sh?t?, Fuku, Fuku+, CCDC), a sister bakery with multiple locations throughout New York City (Momofuku Milk Bar) and two bars (Booker and Dax, Nikai). The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors. Momofuku is also composed of Lucky Peach along with a new product and equipment development company called Booker and Dax.