If you're looking for five-star dining, this group of restaurants might fit the bill. Wolfgang Puck Fine Dining Group oversees a collection of about 20 upscale restaurants created by celebrity chef Wolfgang Puck, including his flagship portfolio of Spago locations in Beverly Hills, California; Las Vegas; and Maui, Hawaii. Its other restaurants include Chinois, CUT, Postrio, Trattoria del Lupo, and Wolfgang Puck Bar & Grill. Chef Puck, who's food and dining empire is operated through Wolfgang Puck Worldwide, opened his first Spago restaurant in West Hollywood in 1982.
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TypeSubsidiary or Business Segment
RevenueLess than $1 million (CAD) per year
IndustryUp-Market Restaurants
CompetitorsUnknown
Founded