Hopkins & Company is owned and operated by Gina and Linton Hopkins. The couple opened Restaurant Eugene in 2004, followed by Holeman and Finch Public House and H&F Bottle Shop. Their restaurants have received numerous accolades and the popularity of the cheeseburger at Holeman and Finch prompted the opening of three H&F Burger outposts in Turner Field, home of the Atlanta Braves, and a new location at Ponce City Market. Most Recently they have opened C. Ellet's Steakhouse at The Battery. In 2009, Chef Hopkins was chosen as one of Food & Wine Magazine's Best New Chefs; named one of the magazine's 25 Best New Chef All-Stars in 2013; and was selected by its editors to be one of four Best New Chefs comprising its Chefs Club Manhattan inaugural culinary team. In 2012, Chef Hopkins took home the James Beard Award for Best Chef: Southeast and he is a member of Delta's culinary team. Mission: We are a passionate group of engaged food and drink professionals committed to offering radical and meaningful experiences.
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