Michael Clauss
No Bio Specified
No Bio Specified
No Bio Specified
No Bio Specified
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The Culinary Institute of America
AOS01/1993 - 01/1995
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Bluebird Vermont
Executive Chef01/2014The Essex, Vermont's Culinary Resort & Spa
Chefs Table01/2013Junction at the Essex Culinary Resort and Spa
Chef De Cuisine01/2013 to 01/2014The Bluebird Tavern
Executive Chef01/2010 to 01/2013Restaurant Daniel
sous chef01/2008 to 01/2010The Daily Planet
Family & Friends-
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United States, Texas, Fort Worth -
United States, New Mexico, Silver City -
United States, Massachusetts, Plainville -
United States, Idaho, Boise
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United States, North Dakota, Williston
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United States, North Dakota, Williston
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United States, North Dakota, Williston
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United States, North Dakota, Williston
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United States, North Dakota, Williston
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United States, North Dakota, Williston
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United States, Vermont, Williston
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United States, North Dakota, Williston
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United States, New York, Hicksville
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United States, New Jersey, Stirling
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United States, Alabama, Birmingham -
United States, Florida, Estero -
United States, Oregon, Ashland -
United States, Florida, Orlando -
United States, Arizona, Gilbert -
United States, California, Long Beach -
United States, Massachusetts, Berlin -
United States, New Jersey, Hackettstown
Core CompetenciesNo Core Competencies Specified
Greatest AttributesNo Greatest Attributes Specified
Business AchievementsNo Business Achievements Specified
Worst Failures in BusinessNo Worst Failures in Business Specified
Political PartyNo Political Party Specified
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