As an executive chef, Jamie Picon has been a part of the high-end food industry for over two decades. He is responsible for overseeing all food operations and managing kitchen staff, planning menus and ordering ingredients and supplies so as to maintain exceptional standards in all his kitchens. Furthermore, he's had a lifetime of exposure to varied cultures which has given him insight into international cuisine. Jamie is also knowledgeable in medieval cooking techniques, which makes him a highly sought after expert. His responsibilities don't end there: he also caters to specific dietary requirements, creates cost-effective menus, develops new dishes and recipes and manages budgets all while ensuring that food safety regulations are followed. Supervising and training new staff rounds out his list of duties.