Milou Barry
No Bio Specified
No Bio Specified
No Bio Specified
No Bio Specified
-
Louisiana State University and Agricultural and Mechanical College
01/1964 - 01/1969
-
Chef Eric Catering Atlanta, Ga
Corporate Sales SpecialistAmerican Food Management; div. Southern Hospitality Management
General Manager; Mirant, Central ParkWild Olive Catering (Sole Proprietorship)
OwnerBistro Byronz
Culinary DirectorHarry's Farmers Market
Assistant Director of CateringFamily & Friends-
No approved location -
No approved location -
No approved location -
No approved location -
United States, North Carolina, Charlotte -
United States, New York, New York -
United States, California, Los Angeles -
United States, Tennessee, Covington -
United States, Massachusetts, Everett
-
United States, Louisiana, Baton Rouge -
United States
-
United States
-
United States
-
United States
-
United States
-
United States, Virginia, Baton Rouge
-
United States -
United States, Texas, Houston -
United States, Louisiana, New Orleans
-
United States, Louisiana, New Orleans -
United States, Texas, Dallas
-
United States, Louisiana, Baton Rouge -
United States, Louisiana, Baton Rouge -
United States, Texas, Houston
-
United States, Texas, Spring
-
United States, Louisiana, Larose
Core CompetenciesNo Core Competencies Specified
Greatest AttributesNo Greatest Attributes Specified
Business AchievementsNo Business Achievements Specified
Worst Failures in BusinessNo Worst Failures in Business Specified
Political PartyNo Political Party Specified
Completed aggregates publicly available information from government, social, and other sources, plus personal reviews written by others. Because Completed only collects this data and does not create it, we cannot fully guarantee its accuracy.