Steve Difillippo
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Very poor management The higher management has no idea how to set up staff for success and is working against instead of with you. E.g. seating you with 5 tables at once while other servers have none, the steps of service required needs tables to be spaced out by at least 5 minutes. Unfortunately the current general manager was a very poor choice and there will be a very high turn over rate with staff at this restaurant.
No Education Specified
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http://www.davios.comCEO
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No approved location -
No approved location -
United Kingdom, London -
No approved location -
United States, California, San Francisco -
United States, Michigan, Grand Blanc -
United States, South Carolina, Conway -
United States, Kansas, Frontenac -
United States, New York, Bronx
No neighbors Specified
No classmates Specified
No Core Competencies Specified
No Greatest Attributes Specified
No Business Achievements Specified
No Worst Failures in Business Specified
No Political Party Specified
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