Martin Czelder
No Bio Specified
No Bio Specified
No Bio Specified
No Bio Specified
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Culinary Institute of America
Associate of Arts (A.A.)01/1978 - 01/1980 -
Ramapo College of NJ
01/1974 - 01/1978
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Culinary Tech Center
Chef Consultant Culinary Instructor01/2010 to 01/2014Merrill Lynch
Exec Chef Private Client Dining01/1996 to 01/2003Le Saucier restarant. 2 Stars NY Times
Exec Chef/ Owner01/1983 to 01/1987Family & Friends-
No approved location -
No approved location -
United States -
United States, California, San Francisco -
United States, Nebraska, Grand Island -
United States, Michigan, Alba -
United States, Pennsylvania, Alum Bank -
United States, Pennsylvania, Sweet Valley -
United States, Florida, Valrico
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United States, New York
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United States, New York
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United States, New York, New York -
United States, new york
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United States, New York
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United States, New York
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United States, New York
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United States, New York
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United States -
United States -
United States, New Jersey, Ramsey
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United States, Colorado, Fort Collins
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United States, New York, Hicksville
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United States, Georgia, Warner Robins -
United States, New York, Nanuet
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United States, New York, Nanuet
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United States, Maryland, Baltimore -
United States, New York, Buffalo
No Core Competencies Specified
No Greatest Attributes Specified
No Business Achievements Specified
No Worst Failures in Business Specified
No Political Party Specified
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