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Jayme Ackerman

United States
Age: N/A | Profile views: 14
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Currently searching for an internship starting May/June of 2014

Objective: To provide highest quality of service to our guests while achieving operational goals.

Responsible Alcohol Management Program (RAMP) certified
ServSafe (F&B safety program) certified

Technical Skills
POS system knowledge
MS Word, Excel, PowerPoint
Research Design & Analysis Experience

Transferrable Skills
Ability to plan, organize & prioritize work
Increase sales and efficiency (can sell to & influence others)
Superior management of time and others

Soft Skills
Goal oriented, driven & proactive
A paramount liaison between customers &
Communicative with co-workers & guests

Communication and collaboration is key when trying to move mountains! I believe almost anything can be accomplished through unity.

My name is Jayme Ackerman. I am finishing my degree at IUP and am currently applying/looking for an internship starting May of 2014.

No Bio Specified

No Bio Specified

  • N/A to 12/2099
    : Indiana University of Pennsylvania
    : Bachelor of Science
    : United States
    : Indiana, Pennsylvania
    : Somehow I've managed to study quite a few subjects while attending IUP until I found my niche--hospitality management. During my long and tedious tenure here at this university I consistently worked in positions concerning hospitality and have gained much experience within this field.
Career History
  • 08/2013 to 09/2013
    : Server
    : not defined
    : United States
    : Blairsville, PA
    : • contribute to physical inventory count • performed different duties for day and evening shifts • prepare and wrap side salads for dinner shifts • cut and serve warm homemade bread with dipping oil/parmesan cheese • take orders from tables then enter into POS system • deliver orders as room service next door to Hampton hotel • lock and unlock liquor speed racks, liquor closet, wine room, beer cooler • keep track of daily specials • set up and reset silverware according to shifts • answer phone with warm greetings to answer any questions/take reservations
  • 04/2012 to 09/2012
    : Bartender/snack shop
    : not defined
    : United States
    : Indiana, PA
    : • make & serve food/beverages • persuasive sales tactics • memorize regular customers' names & drink order • rotate stock of beer, Gatorade, and snacks
  • 01/2009 to 08/2013
    : Bartender
    : not defined
    : United States
    : Indiana Univ Of Pa, PA
    : • managed fast paced, high volume environments • created various individual custom-made beverages upon guests' requests • responsible for bringing in thousands of dollars of sales revenue & many repeat customers • worked with & served diverse groups of people • practiced portion control with lighting speed • trained other employees on POS system and how to make drinks
  • 01/2007 to 06/2008
    : Host
    : not defined
    : United States
    : Highspire, PA
    : • took party reservations • bussed tables • stood at the door and greeted guests with a smile • seated guests and informed servers of their rotation in taking tables • helped servers with drinks and carrying food trays • made side salads in kitchen for servers • rolled silverware
  • 01/2007 to 06/2008
    : Receptionist
    : not defined
    : United States
    : Hershey, PA
    : • listen to voicemails first thing in the morning • make pots of coffee • boot up computer & schedule booking system • call clients to remind them of upcoming appointments • practice signature greeting when answering the phone • book appointments by stylist, dates, and purpose • transport cash to bank for smaller bills for register • deposit checks at bank before salon opened • greet customers and offer them beverages/taking their coats • notify stylists when clients arrive • offer products when method of payment was due
  • 04/2006 to 03/2007
    : Dining room server & line position
    : not defined
    : United States
    : Middletown, PA
    : • awareness of patients' food card meanings (color coded- puree, mechanical, solid) • rolled silverware • worked in dish room • wrote down orders and served them • assisted guests • offered a smile and polite conversation
Core Competencies

No Core Competencies Specified

Greatest Attributes

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Greatest Business Achievements

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Worst Failures in Business

No Worst Failures in Business Specified

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